All our delicious meals and snacks are prepared and cooked in house for all of our children which include a wide range of foods. We mostly use fresh local produce and include at least 5 portions of fruit and vegetables every day. Mealtimes are a happy, social and educational experience for the children and we encourage good table manors and conversation - tasting and learning about new foods will be a regular occurrence at our meal times.
Rota | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Week 01 | L: Stew with crusty bread D: Selection of veggies, dips & crackers |
L: Slurpee Spaghetti Bolognese with garlic bread D: Soup |
L: Splish splash Fish Pie with vegetable side D: Sausage rolls & beans |
L: Ziggy’s Roast dinner D: Eggs & soldiers |
L: French bread pizza & salad D: Baked spuds & fillings |
Week 02 | L: Popeyes Pasta Creamy pasta with spinach & sweet corn D: Rabbit muffins (cheese toast) |
L: Sippy soup & sandwich D: Yorkshire puds & veg gravy |
L: Cowboy supper D: Filled pita pockets |
L: Breaded fish, salad & potato D: Spaghetti on toast |
L: Mince & tatties D: Pesto pasta (nut free) |
Week 03 | L: Chicken curry, rice & naan bread D: Veggie sticks & dips |
L: Tuna tagliatelli with French stick D: Toasties |
L: Shepherds pie D: Sippy soup |
L: Chicken fajitas & vegetable rice D: Sausage rolls & beans |
L: Vegetable coquettes & beans D: Scrambled eggy & toast |
Week 04 | L: Sweet & sour meatballs with rice D: Mixed sandwiches |
L: Casserole & mash D: Spaghetti on toast |
L: Lasagne & salad D: Yorkshire puds with gravy |
L: Mini burgers, (chicken / beef) corn on the cob & baby potatoes D: Vegetable rice |
L: Fish bites, veggies & wedges D: Soup |